Which sub-region of Anjou is known for dry wines from Chenin Blanc?

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Multiple Choice

Which sub-region of Anjou is known for dry wines from Chenin Blanc?

Explanation:
Savennieres stands out as the sub-region in Anjou famous for dry Chenin Blanc. Chenin Blanc in the Loire is capable of producing wines across a spectrum from very dry to very sweet, but this particular area has a long tradition of making bone-dry, high-acidity whites from Chenin. The combination of grape variety, local soils, and climate encourages the fruit to ripen fully while preserving sharp acidity, yielding wines that are powerful, expressive, and capable of aging for decades. That distinctive dry, age-worthy style is what makes Savennieres the best-known source of dry Chenin within Anjou.

Savennieres stands out as the sub-region in Anjou famous for dry Chenin Blanc. Chenin Blanc in the Loire is capable of producing wines across a spectrum from very dry to very sweet, but this particular area has a long tradition of making bone-dry, high-acidity whites from Chenin. The combination of grape variety, local soils, and climate encourages the fruit to ripen fully while preserving sharp acidity, yielding wines that are powerful, expressive, and capable of aging for decades. That distinctive dry, age-worthy style is what makes Savennieres the best-known source of dry Chenin within Anjou.

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