Which of the following is a primary grape variety for Vinho Verde?

• A. Tempranillo
• B. Sauvignon Blanc
• C. Pinot Grigio
• D. Alvarinho

Answer: (D)

Vinho Verde is defined by its bright, high-acid white wines, with Alvarinho standing out as the region’s signature grape. Grown in the Minho area under Atlantic influence, Alvarinho yields wines that are intensely aromatic with citrus and stone fruit notes and a crisp, refreshing finish that characterizes classic Vinho Verde whites. While other grapes may appear in some blends, Alvarinho is the variety most closely associated with the region and its iconic style. Tempranillo is a Spanish red grape and not a staple of Vinho Verde, Sauvignon Blanc is used in many wines but is not the primary grape here, and Pinot Grigio is Italian and not typical for Vinho Verde. Thus, Alvarinho is the primary grape variety.