What volume is the host tasting sample?

• A. One ounce
• B. Two ounces
• C. Half an ounce
• D. Three ounces

Answer: (A)

Understanding tasting portions is key. A host tasting sample is kept very small so you can quickly evaluate the wine’s condition—appearance, aroma, and a quick taste—without depleting the bottle. One ounce is the standard because it provides enough wine to form a reliable evaluation while preserving most of the bottle for guests and minimizing waste and exposure to air. A larger amount would waste wine or alter service rhythm, while a smaller amount might not give enough aroma or palate information. Three ounces would feel like a full glass pour and isn’t appropriate for a quick tasting sample, making one ounce the best choice.