What is the term for a single sake brewery?

Prepare for the Introductory Sommelier Test with quizzes and tests covering essential topics. Gain insights into wine knowledge, service skills, and much more. Enhance your preparation effectively!

Multiple Choice

What is the term for a single sake brewery?

Explanation:
In sake culture, kura is the place where sake is produced—the brewery itself. The word historically means storehouse, and it came to denote the actual brewery or the brand from that facility. Toji is the master brewer, the person who leads production, not the building. Koji is the mold-inoculated rice used to break down starches during fermentation. Sake-ken isn’t a standard term for a brewery. So the single sake brewery is best described as kura.

In sake culture, kura is the place where sake is produced—the brewery itself. The word historically means storehouse, and it came to denote the actual brewery or the brand from that facility. Toji is the master brewer, the person who leads production, not the building. Koji is the mold-inoculated rice used to break down starches during fermentation. Sake-ken isn’t a standard term for a brewery. So the single sake brewery is best described as kura.

More Multiple Choice Questions
Subscribe

Get the latest from Passetra

You can unsubscribe at any time. Read our privacy policy