What is the minimum percentage of corn in Bourbon's grain base?

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Multiple Choice

What is the minimum percentage of corn in Bourbon's grain base?

Explanation:
The main idea is the legal definition of bourbon: it must be made from a mash bill with at least 51% corn. That 51% threshold is what classifies a spirit as bourbon, with the remaining grains (like rye, wheat, or malted barley) filling out the rest of the mash. So, when asked for the minimum percentage of corn, 51% is the correct answer because anything below that would not meet the bourbon standard, while higher percentages (60%, 70%, 80%) still qualify as bourbon but exceed the minimum.

The main idea is the legal definition of bourbon: it must be made from a mash bill with at least 51% corn. That 51% threshold is what classifies a spirit as bourbon, with the remaining grains (like rye, wheat, or malted barley) filling out the rest of the mash. So, when asked for the minimum percentage of corn, 51% is the correct answer because anything below that would not meet the bourbon standard, while higher percentages (60%, 70%, 80%) still qualify as bourbon but exceed the minimum.

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