Grapes used in Cava production?

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Multiple Choice

Grapes used in Cava production?

Explanation:
Macabeo is one of the classic white grape varieties used in Cava production. Cava, Spain’s traditional method sparkling wine, is typically made from a blend of three main white grapes: Macabeo (Viura), Xarel-lo, and Parellada. Macabeo brings bright acidity and light citrusy, sometimes floral notes, which helps give Cava its crisp, refreshing character and helps the wine age gracefully in the bottle. Chardonnay is used in some modern Cavas, but it’s not part of the traditional trio that’s most closely associated with classic Cava blends.

Macabeo is one of the classic white grape varieties used in Cava production. Cava, Spain’s traditional method sparkling wine, is typically made from a blend of three main white grapes: Macabeo (Viura), Xarel-lo, and Parellada. Macabeo brings bright acidity and light citrusy, sometimes floral notes, which helps give Cava its crisp, refreshing character and helps the wine age gracefully in the bottle. Chardonnay is used in some modern Cavas, but it’s not part of the traditional trio that’s most closely associated with classic Cava blends.

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