Calvados is produced from which base fruit?

Prepare for the Introductory Sommelier Test with quizzes and tests covering essential topics. Gain insights into wine knowledge, service skills, and much more. Enhance your preparation effectively!

Multiple Choice

Calvados is produced from which base fruit?

Explanation:
Calvados is a French apple brandy from Normandy. It’s made by fermenting apples into cider and then distilling that cider to concentrate the flavors. So the base fruit is apples, not grapes or cherries. (Note: there are pear-based brandies and some Calvados expression types that include pears, but the classic and most common base for Calvados is apples.)

Calvados is a French apple brandy from Normandy. It’s made by fermenting apples into cider and then distilling that cider to concentrate the flavors. So the base fruit is apples, not grapes or cherries. (Note: there are pear-based brandies and some Calvados expression types that include pears, but the classic and most common base for Calvados is apples.)

More Multiple Choice Questions
Subscribe

Get the latest from Passetra

You can unsubscribe at any time. Read our privacy policy