Brunello di Montalcino is made from which clone of Sangiovese?

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Multiple Choice

Brunello di Montalcino is made from which clone of Sangiovese?

Explanation:
Brunello di Montalcino is defined by using a specific clone of Sangiovese. That clone is Sangiovese Grosso, known for producing grapes with thicker skins, deeper color, and stronger tannins—traits that give Brunello its intense structure and long aging potential. Because Brunello di Montalcino is legally defined to come from this particular clone, the best answer is Sangiovese Grosso. The other terms refer to more general or unofficial labels of Sangiovese and do not identify the clone that defines Brunello’s character.

Brunello di Montalcino is defined by using a specific clone of Sangiovese. That clone is Sangiovese Grosso, known for producing grapes with thicker skins, deeper color, and stronger tannins—traits that give Brunello its intense structure and long aging potential. Because Brunello di Montalcino is legally defined to come from this particular clone, the best answer is Sangiovese Grosso. The other terms refer to more general or unofficial labels of Sangiovese and do not identify the clone that defines Brunello’s character.

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